Food at The Anchor
“A British institution; the Sunday roast is the highlight of the week”
At the heart of The Anchor is our chef and the fresh local ingredients that we source to make each dish so well renowned. Selected for their seasonality, our ingredients really matter and enable us to create constantly changing specials and seasonal classics. With our ingredients sourced from within a 25 mile radius (as much as possible), and even getting some meat from our own farm, you really can’t get a more “locally sourced” dinner than with us. Combined with care and freshly cooked for you, our dishes deliver the best of traditional pub food and more.
For those looking for a lunchtime snack or a smaller meal we also offer fresh sandwiches and baguettes, Welsh Rarebit, Ploughman’s, and our infamous hand-cut chips. Download a sample menu from here, but also don’t forget to check the specials board to see which dishes are in the spotlight today.
So forget the hours slaving away over a hot stove, the timing issues and hours spent peeling and prepping, opt for a hearty roast with us! From 12pm onwards spread out the papers, sit back, relax and enjoy a glass of wine or beer and ease yourself into the afternoon, we’ll even do the washing up for you…