Food at The Anchor
“I will not be impressed with technology until I can download food!”
At the heart of The Anchor is our chef and the fresh local ingredients that we source to make each dish so well renowned. Selected for their seasonality, our ingredients really matter and enable us to create constantly changing specials and seasonal classics. With our ingredients sourced from within a 25 mile radius (as much as possible), and even getting some meat from our own farm, you really can’t get a more “locally sourced” dinner than with us. Combined with care and freshly cooked for you, our dishes deliver the best of traditional pub food and more.
We highly recommend booking, as at peak times, if you haven’t booked you may be given a reduced menu as we operate a fresh produce kitchen.
For those looking for a lunchtime snack or a smaller meal we also offer fresh sandwiches and baguettes and our particularly fantastic hand-cut chips.
Food is served
Monday 12-2:30 (British summer time only)
Tuesday to Friday 12-3:30 & 5:30 to 9
Saturday 12-4 & 5-9
Sunday Lunch is served 12 till 3.
“A British institution; the Sunday roast is the highlight of the week”
On a Sunday, forget about the hours slaving away over a hot stove, the timing issues and hours spent peeling and prepping, opt for a hearty roast with us! From 12pm onward spread out the papers, sit back, relax and enjoy a glass of wine or beer and ease yourself into the afternoon, we’ll even do the washing up for you…